This weeks dish, Beef Ravioli in Basil-Cream Sauce, I found because I had some frozen beef ravioli in the freezer and wanted something besides marinara sauce to put over it.
Ingredients:
1 (24 ounce) package frozen beef ravioli
2 tablespoons butter
1/2 lb mushroom, sliced
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
Directions:
Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
The Verdict:
This dish was a huge hit with the boys. David, who normally gives us a hard time about eating, asked for seconds and I couldn't cut up the ravioli's fast enough for Shaun. It was a great dinner to make as the Doc was on call and I was just in the mood for something quick but still tasty! This was both! If you like mushrooms (heck even if you don't) this dish will not disappoint!
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