OK, so this weeks dish, Onion Rings, isn't really a dish, but these are so good I had to post the recipe! It has become a staple when I make burgers!
Ingrediants:
1 Vidalia Onion (very thinly sliced)
2 cups flour
Salt
Pepper
Cayenne Powder
2 Cups Butter milk
1 qt Peanut Oil
Directions:
To make shoestring rings, heat 1 quart peanut oil to 360 degrees in a deep, heavy pot. Dredge thin Vidalia onion rings in flour seasoned with salt, pepper and cayenne; dip in buttermilk seasoned with salt and pepper, then dredge in more flour. Fry until golden brown, turning once or twice, about 4 minutes. Drain on paper towels; season with salt.
The Verdict:
These are seriously so good, it's hard not to want to make them every day! We like to top them on our burgers but they are just as good all by themselves! YUM!
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